Hi, guys I am a nutritionist, I would like to start a business that makes healthy food for different diets (vegan, vegetarian, meat-based) and deliver it to my clients. Basically people sign up for a subscription and say how often they want food delivered (and what type).
I have a supplier, I have the equipment and kitchen facility and a chef preparing the food, my problem is how do I get it from my kitchen to the customer in a cost effective manner? I project about 50 meals a day, three days a week (and to double that in future both in meals and days), all over the Cape, however as I am a small business I do not want to formally employ a driver and would prefer to outsource the delivery.
What is my best option?
Thanks in advance.