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Claude

Vietnamese Seafood Exports on a Decreasing Trend - Tridge

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vietnam-seafood.jpg

COVID-19 is continuing to adversely affect Vietnamese seafood exports. After decreasing by 16% in May, seafood exports in June fell by 10%. Among the products, pangasius (catfish) exports decreased the most at 27%, followed by squid and octopus at 21% and tuna at 16%. Shrimp is the only seafood commodity that experienced an increase in exports of 3%. The EVFTA, effective from August, could act as a boost for seafood exports to the EU. 

vietnam-seafood-export.jpg


Community liaison. 
It ain't much but it's honest work.

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